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Avocado, Strawberry & Mango Baby Puree

Avocado, Strawberry & Mango Baby Puree
Serves 2
A great tropical summer puree giving your little one a great boost of antioxidants and vitamins.
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Prep Time
5 min
Cook Time
2 min
Prep Time
5 min
Cook Time
2 min
Ingredients
  1. 1/2 avocado,
  2. 5 strawberries
  3. 1/2 cup mango
Instructions
  1. scoop flesh from avocado's outer skin
  2. Pit Strawberries
  3. Add Avocado, Strawberry, & Mango into blender and Blend into a puree
  4. Serve and watch you little one enjoy
The Traveling Baby http://www.thetravelingbaby.com/

Pillsbury Morning Donuts

Pillsbury Morning Doughnuts
Serves 8
Need something quick and easy to start off the day. These morning donuts will be done in no time making sure no one leaves the house on a empty stomach
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
Ingredients
  1. 1 can of refrigerated Pillsbury Homestyle Buttermilk Biscuits
  2. Vegetable Oil for frying
  3. 1 1/2 cups confectioners' sugar
  4. 3 to 4 tablespoons whole milk
  5. 2 teaspoons vanilla extract
  6. 1/4 cup sugar
  7. 1teaspoon ground cinnamon
Instructions
  1. Separate dough into 8 biscuits
  2. With 1-inch cookie cutter (or the cap of your oil), cut hole in center of each biscuit.
  3. In 12-inch skillet heat 2 inches oil over medium-high heat to about 350ºF.
  4. Carefully fry biscuits about 30 seconds on each side or until golden brown.
  5. Remove from oil; place on paper towels to cool.
  6. Serve warm.
Cinnamon Sugar
  1. Mix sugar and cinnamon
  2. transfer doughnuts to paper bag with sugar-cinnamon.
  3. Fold top of bag over; shake until doughnuts are coated.
Glazed
  1. Sift the confectioners' sugar into a medium bowl.
  2. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth.
  3. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk.
  4. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
  5. Drizzle glaze over warm doughnuts and serve.
The Traveling Baby http://www.thetravelingbaby.com/

The Ultimate Hospital Bag Checklist

When it was time for me to have Dj it took me forever to pack my bag for the hospital. I was packing and unpacking items for weeks and searching online for checklist other moms have posted online. Even after all that i still overpacked! I definitely brought along many items i could have left behind! My good friend Alex is due any moment now and I thought this list could be great help for her.

baby ESSENTIALS-2

 

This ultimate hospital bag checklist is perfect for the expecting mother. Print yourself a copy by clicking on the following link Ultimate Hospital Bag Checklist. A safe and healthy arrival to all your little ones on the way. As always thanks for stopping by and remember, Be inspired…All you need to travel is YOU!

Baked Cilantro Rice

Baked Cilantro Rice
Serves 4
Add a splash of spice to your next meal with this quick and easy to follow recipe. This refreshing side dish will dress up any entree and have your guest begging for more
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 2 cups Mahatma Jasmine white rice
  2. 3 1/4 cups Swanson chicken stock
  3. 1/4 cup olive oil
  4. 2 teaspoons salt
  5. 1/4 cup cilantro
Instructions
  1. Heat the chicken stock on the stove until it reaches a broil.
  2. Pour the boiling stock into a baking dish or casserole dish.
  3. Add the olive oil and the salt.
  4. Add the rice to the dish of hot liquid.
  5. Cover tightly with aluminum foil or a casserole lid.
  6. Bake the rice at 350° F for about 30 minutes.
  7. Fluff the rice with a fork
  8. Transfer into a skillet and add cilantro
  9. Cook, stirring occasionally for about 5 mins
  10. Serve, and devour immediately
The Traveling Baby http://www.thetravelingbaby.com/

Mom’s Perfect French Toast

Mom's Perfect French Toast
Serves 3
They say breakfast is the most important meal of the day, so serve your family a delicious morning start with Mom's BEST French Toast. As a mom you are juggling so many tasks. When it comes to breakfast you want something quick and easy but won't leave you still hungry. This recipe is the answer to all your problems.French toast doesn’t have to be a junky breakfast. Egglands Best Eggs are filled with nutrients such as vitamin D, vitamin E, lutein, omega-3s, which are beneficial for heart health and healthy eyes. Just add some fresh strawberries or fresh fruit to your breakfast and it can be an energizing start to the day.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1/4 cup milk
  2. 2 Egglands Best large eggs
  3. 3/4 teaspoon vanilla extract
  4. 1/2 teaspoon sugar
  5. 1 tablespoon butter
  6. Pinch of Salt
  7. 6 slices of Texas Toast
Instructions
  1. In a shallow, wide dish, whisk milk, eggs, vanilla extract, sugar, and salt.
  2. Dip both sides of bread into the egg mixture. Coat both sides well.
  3. In a large skillet set to medium heat, melt butter. Once melted and hot, add bread
  4. Fry until golden brown, about 3-4 minutes. Flip and fry for 1-2 minutes on the other side.
Notes
  1. Serve with maple syrup, and powdered sugar for sprinkling
The Traveling Baby http://www.thetravelingbaby.com/