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Mom’s Kitchen

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Crunchy French Toast

Crunchy French Toast

Your new favorite french toast recipe! Crunchy french toast with that addictive extra crunch your entire family will love. This will definitely be a repeated recipe in your household.

10 minPrep Time

10 minTotal Time

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Ingredients

  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 1/2 teaspoons baking powder
  • 8 cups cornflakes, crushed
  • Vegetable oil, for frying
  • 12 slices Texas toast, sliced diagonally into triangles
  • Syrup, whipped cream, and fruit, for serving
  • "!Vanilla Bean Glaze"
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons water
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Instructions

  1. Preheat oven to 200 degrees.
  2. Mix confectioners' sugar, water and vanilla in medium bowl until smooth.
  3. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency.
  4. In a large shallow bowl, whisk together milk, eggs, sugar, cinnamon, salt, and vanilla until well blended.
  5. Slowly whisk in baking powder until smooth.
  6. Add cornflakes to a second shallow bowl and place next to the batter.
  7. Heat 1 inch oil in a heavy skillet to 325 degrees.
  8. Working with 1 or 2 bread slices at a time, dip bread in batter and allow any excess to drip off and back in to the bowl.
  9. Roll generously in cornflake crumbs. Immediately fry in oil until golden brown, about 1 minute per side.
  10. Drain on paper towels/ wire rack and transfer to a baking sheet in oven to keep warm.
  11. Repeat with remaining bread slices.
  12. Top with powdered sugar and serve warm with maple syrup, and whipped cream
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http://www.thetravelingbaby.com/2017/12/25/crunchy-french-toast/

Apple Jacks Breakfast Muffins

Apple Jacks Breakfast Muffins

Adapted from Baby Foode

Looking for a quick, and delicious on the go breakfast recipe. This is one of my favorite breakfast recipes.The first time I made this recipe the muffins vanished within the first 20minutes. Kids, teens and adults all love this recipe. Healthy meets tasty and delicious with this fun recipe the whole family will love.

10 minPrep Time

30 minCook Time

40 minTotal Time

Yields 12 standard muffins/36 mini muffins

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Ingredients

  • 2 cups white flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/3 cup olive oil
  • 1 cup applesauce or apple puree
  • 1 egg
  • 1 apple, grated
  • 1/2-1 tablespoon of cinnamon sugar

Instructions

  1. Preheat oven to 350 degrees F. and line or spray your muffin pan.
  2. Take the grated apple and layer between a couple paper towels, pressing down slightly to soak up some of their juices.
  3. In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, cinnamon sugar and allspice.
  4. Add in olive oil, applesauce, egg and grated apple and mix until batter is just combined.
  5. Evenly scoop batter into muffin tin, filling 3/4 of the way and bake for 25-30 minutes or until a toothpick comes out clean
  6. Let cool for 5 minutes and then transfer to a wire rack to cool the rest of the way.

Notes

Storage - 1 week in fridge or on counter in air-tight container. Will freeze well for 2 months.

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http://www.thetravelingbaby.com/2016/09/05/apple-jacks-breakfast-muffins/

Avocado, Strawberry & Mango Baby Puree

Avocado, Strawberry & Mango Baby Puree

A great tropical summer puree giving your little one a great boost of antioxidants and vitamins.

5 minPrep Time

2 minCook Time

7 minTotal Time

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Ingredients

  • 1/2 avocado,
  • 5 strawberries
  • 1/2 cup mango

Instructions

  1. scoop flesh from avocado's outer skin
  2. Pit Strawberries
  3. Add Avocado, Strawberry, & Mango into blender and Blend into a puree
  4. Serve and watch you little one enjoy
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http://www.thetravelingbaby.com/2015/08/31/avocado-strawberry-mango-baby-puree/

Pillsbury Morning Donuts

Pillsbury Morning Donuts

Donuts are best served warm and fresh! Transform store bought Pillsbury Biscuits into out of this world donuts. Fatten up this winter with this glazed donuts recipe perfect for friends, family, and entertaining.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • Vegetable oil for deep frying
  • "!Glaze:"
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla
  • 3-4 teaspoons of milk

Instructions

  1. In small bowl, mix ingredients for Glaze until smooth, adding enough liquid for desired glaze consistency. Cover; set aside.
  2. Separate biscuits and cut circles in the center of each disk.
  3. Roll each cut out into 8 balls (these are for the donut holes).
  4. Place donuts 2 at a time into hot oil until golden. Flip onto other side and fry again until golden.
  5. Remove donuts from oil and place on paper towels. Repeat the frying process for the rest of the donuts
  6. When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze or drizzle. Let any excess drip off, then transfer right side up to a plate.

Notes

Reheat leftover donuts for a few seconds in the microwave and enjoy

If you don't have a thermometer dip the end of a wooden spoon into the hot oil and if it bubbles the hot oil is ready

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http://www.thetravelingbaby.com/2015/08/23/pillsbury-morning-donuts/

Summer Apple Blossoms

Summer Apple Blossoms

Impress your friends and family as they take a bite into a Apple Blossom.Delicious apples and a sweet pastry crust in every bite.

20 minPrep Time

45 minCook Time

1 hr, 5 Total Time

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Ingredients

  • 1 frozen puff pastry sheet, thawed
  • 2 Granny Smith Apples
  • half lemon, juice
  • 1 tablespoon of flour, to sprinkle the counter
  • 3 tablespoons of peach preserve
  • cinnamon (optional)
  • powder sugar for decorating (optional)

Instructions

  1. Thaw the puff pastry (It should take about 30 minutes)
  2. Prepare a bowl with the lemon juice and enough water to cover apples
  3. Cut the apples in half, remove the core and cut the apples in paper thin slices
  4. Leave the peel so it will give color to your dessert.
  5. Quickly, place the sliced apples in the bowl with lemon and water, so that they won't change color.
  6. Microwave the apples in the bowl, for about 3 minutes, to make them slightly softer.
  7. Unwrap the puff pastry over a clean and lightly floured counter.
  8. Using a rolling pin stretch the dough in a rectangular shape.
  9. Cut the dough in 6 strips.
  10. In a bowl, place three tablespoons of peach preserve with two tablespoons of water.
  11. Microwave for one minute and spread the preserve on the dough.
  12. Preheat the oven to 375 degrees F and Drain the apples.
  13. Place the apples on the top half of the dough, and overlap.
  14. Fold up the bottom part of the dough.
  15. Carefully roll, seal the edge, and place in a greased muffin cup.
  16. Do the same for all 6 roses. Bake at 375 degrees F (190 degrees C) for about 40-45 minutes, until fully cooked.

Notes

TIP:make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after 30 minutes the apples on top look fully cooked, move the pan to a lower rack in the oven, and wait for 10-15 more minutes to avoid undercooking the puff pastry.

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http://www.thetravelingbaby.com/2015/06/27/summer-apple-blossoms/