Mom's Kitchen

Apple Jacks Breakfast Muffins

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Apple Jacks Breakfast Muffins
Serves 6
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Prep Time
10 min
Prep Time
10 min
  1. 2 cups white flour
  2. 1/2 cup sugar
  3. 2 tsp baking powder
  4. 1/2 tsp baking soda
  5. 1/2 tsp salt
  6. 2 tsp cinnamon
  7. 1/2 tsp allspice
  8. 1/3 cup olive oil
  9. 1 cup applesauce or apple puree
  10. 1 egg
  11. 1 apple, grated
  12. 1/2-1 tablespoon of cinnamon sugar
  1. Preheat oven to 350 degrees F. and line or spray your muffin pan.
  2. Take the grated apple and layer between a couple paper towels, pressing down slightly to soak up some of their juices.
  3. In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, cinnamon sugar and allspice.
  4. Add in olive oil, applesauce, egg and grated apple and mix until batter is just combined.
  5. Evenly scoop batter into muffin tin, filling 3/4 of the way and bake for 25-30 minutes or until a toothpick comes out clean
  6. Let cool for 5 minutes and then transfer to a wire rack to cool the rest of the way.
Adapted from Baby Foode
Adapted from Baby Foode
The Traveling Baby

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