Mom's Kitchen

Pillsbury Morning Donuts

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Pillsbury Morning Doughnuts
Serves 8
Need something quick and easy to start off the day. These morning donuts will be done in no time making sure no one leaves the house on a empty stomach
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
  1. 1 can of refrigerated Pillsbury Homestyle Buttermilk Biscuits
  2. Vegetable Oil for frying
  3. 1 1/2 cups confectioners' sugar
  4. 3 to 4 tablespoons whole milk
  5. 2 teaspoons vanilla extract
  6. 1/4 cup sugar
  7. 1teaspoon ground cinnamon
  1. Separate dough into 8 biscuits
  2. With 1-inch cookie cutter (or the cap of your oil), cut hole in center of each biscuit.
  3. In 12-inch skillet heat 2 inches oil over medium-high heat to about 350ºF.
  4. Carefully fry biscuits about 30 seconds on each side or until golden brown.
  5. Remove from oil; place on paper towels to cool.
  6. Serve warm.
Cinnamon Sugar
  1. Mix sugar and cinnamon
  2. transfer doughnuts to paper bag with sugar-cinnamon.
  3. Fold top of bag over; shake until doughnuts are coated.
  1. Sift the confectioners' sugar into a medium bowl.
  2. Slowly stir in 3 tablespoons of milk and the vanilla extract until the mixture is smooth.
  3. If the glaze isn't thin enough, stir in 1 additional tablespoon of milk.
  4. Cover the glaze with plastic wrap and set it aside while you make the doughnut holes.
  5. Drizzle glaze over warm doughnuts and serve.
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